We are so happy to have helped all of you during this past year and we look forward to meeting your needs in the new year. We will continue to deliver excellent service and the highest quality products to you as we have done over the last 50 years. Thanks to those who have kept us in business.
In recognition of our armed forces, we’d like to announce that this Sunday, 29th of May 2016, we will be open from 11:00 am to 4 pm; all veterans and active duty service persons will receive a 10% discount on all equipment purchased. Jim shares your values as he too is a veteran. Thank-you!
We’d like to announce a special event occurring here at Jim’s Home Brew. As such, we will be closing early on Wednesday.
Goose Island Brewery will hold a special deconstruction class on the their famous “Bourbon County Stout”. Head brewer Austin Niestrom and lab technician Matt Cinatl will walk us through a sensory experience that is part of the brewing process. Additionally, there will be liquid samples available for tasting.
Following the class, a documentary will be shown at the Magic Lantern Theater over the history of the beers development.
Hope to see you here!
Holidays are coming and we have that perfect gift for your friend or loved one. So stop on in and and check out the possibilities and if everything else fails a gift certificate usually does the trick! Happy Holidays from all of us at Jim’s Homebrew! Help those who spread the Christmas Cheer through drink and merry!
Happy 4th of July Everyone !
We will be closing early at 4pm Friday the 3rd and we will be closed from the 4th to the 6th. We will reopen with normal hours 10:00 am to 6 pm Tuesday the 6th of July. Play it safe and be sure you have plenty of fluids on hand for friends and family.
You know you make the best beer and/or wine but try competing to see if your beverages can make the mark when it goes up against the competition. The cost is nothing and you’ll get an evaluation and possibly a ribbon and even the title of Champion from the Spokane Interstate Fair. Paper entries are due soon, 11 Aug 2015. For entry forms follow this link to the fair. Good luck everyone!