It’s that time, once again. We will be closed Monday, January 13, 2015, for our annual inventory. Please plan ahead as while we will be at the store, we will not be conducting sales as we will busy counting everything in the store. Thank-you in advance for your consideration
Let there be plenty of good drink and plenty of cheer during this special time of the year. Here’s to us, and to yours, during these special days of good-will towards all!
Our holdays hours are as follows:
24 Dec 2014 Wednesday 10:00-4:00 Open
25 Dec 2014 Thur Closed Christmas
26 Dec 2014 Fri 10:00-6:00 Open
27 Dec 2014 Sat 10:00-4:00 Open
28 Dec 2014 Sun Closed
29 Dec 2014 Mon 10:00-6:00 Open
30 Dec 2014 Tues 10:00-4:00 Open
31 Dec 2014 Wednesday 10:00-2:00 Open
01 Jan 2015 Thur Closed New Years
02 Jan 2015 Fri 10:00-6:00 Open
03 Jan 2015 Sat 10:00-4:00 Open
Limited edition kits from Winexpert are a premium wine that is made once for the coming year. This year they’re bringing back some of the years previously very popular kits. They are impressive. While their regular line up is superb; these kits are special as they are sourced from unique areas of the world.
Once we place our order with Winexpert, there will be no extras available as has been in previous years.
Don’t miss out, the deadline is this friday, 5 Dec 2014. Thank-you everyone and happy holidays!
Celebration Ale, A Festive fresh hop holiday fun beer!
You know its time to start thinking of the holidays when our most favorite beer of them all arrives. Just-in, we are letting all you die hard fans know that it’s time to come down and get a case or two or even a 1/6 barrel keg of this favorite crowd pleaser. Relatives will be making their way to your home and they’ll be looking for a bit of seasonal libations. Here’s the break-down of this yummy beer. Oh, and thank-you Sierra Nevada!
Now, a word from the brewery.
“At the start of the Celebration season, we can’t start brewing until the first fresh hops have arrived, but once they have, the season is officially under way! First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.”
Ari Alvarez has opened a bee keepers store in Deer Park , Washington. For all you beekeepers this is a great opportunity to not only buy your supplies locally but also to learn more about the hobby. Ari not only has a bricks and mortar but also has an online store for viewing his wares.
While honey is the result of our friendly bee’s work, more important is the act of pollination they perform . By buying local honey, and I mean local, you can make a difference in the lives of these creatures and our lives too.
Here’s to pollination, honey and mead! Check it out here, BeeManiacs.com
In honor of the 25th Anniversary, Winexpert is reintroducing four of your favorite wines plus a special anniversary blend, aptly named Triumph. Triumph is a blend created especially for our consumers and is a celebration of the achievement which defines this Limited Edition program. Exclusively sourced from Washington State. We hope you’ll enjoy celebrating this milestone with us and share the excitement with your friends and family. Our preorders have begun and the deadline for ordering has been set to 1 Dec 2014. New this year we will be asking prepayment and ordering will be taken online so let your friends know!
Check them Out Now!
Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 – 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 – 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast. Get then now while they last!
Each year as the summer heat subsides, we peer at these massive squash. And our favorite, the pumpkin, gives rise to the question of how can we use them. Carve them, bake them and for us ferment them. Hears to pumpkin ale. Let all your pumpkin wishes come true. Enjoy the pleasure of our hot days and cool nights as we usher in the fall. Happy Fall Everyone from Jim’s Homebrew
Early ancient wine making has its earliest beginnings in Eastern Europe. These wines are unique in the sense that their practices proceeds modern science. While its interesting to see the process of winemaking in this video, and let me give a shout-out to our customer who pointed out these videos, we would not recommend it unless conditions could be replicated. If you are incline to try making a wine like this, we suggest trying a bottle of it before making it. We carry these unique Moldavian Wines in our store. Note: the video above is an intro to the process, continue watching the related videos after it finishes for greater detail of the process.
Over the years, many of you have traveled south to Prosser, Washington, to the Pleasant’s farm to buy grapes and make wine from them. Unfortunately, we have been told that these grapes are no longer. They have since been plowed-under and hops now occupy there place. But wait, there’s still hope.
Fruitland Valley Vineyards, LLC. located 73 miles NE of Spokane on the banks of the Columbia River will sell you grapes. They have the following varieties available with a crusher/stemer/press available on-site. Minimum orders are 100 lbs, enough for 5 gallons. As of 4 Sept 14, whites are 3 weeks until harvest and reds should be in around 4 to 6 weeks. Prices range between $1.25-$1.50 per pound.
- Pinot Gris
- Sav Blanc
- Cab Sav
- Cab Franc
- Petit Verdot
Please call and reserve A.S.A.P at 1-509-722-3525 and speak with Brian or Kathy Benson or Fruitlandvalleyvineyard@hotmail.com or see website for current info fruitlandvalleyvineyard.com